This Fish Biryani is best served alongside a Raita, and a green salad with radishes, a vinegar dressing, and green chilis.
Ingredients For Fish Biryani
simple biryani recipe 150×150 Fish Recipe
- cod (or any white fish fillets) – 300 g skinless and boneless
- oil – 3 tablespoons
- rice – 300 g
- cumin seed (jeera ) – 1 teaspoon
- mustard seeds – 1/2 teaspoon
- chopped – 1 garlic clove
- fresh ginger, peeled – 1-inch piece
- carom seeds (ajowan) – 1 teaspoon
- green chilies – 4
- red chili powder – 1/2 teaspoon
- salt – According to taste
- green cardamoms – 10
- black cardamom pods – 4
- cloves – 6
- black pepper – 10 pieces
- cinnamon stick – 1-inch piece
- bay leaves (taze patta) – 2
- dried plums (aaloo bukharay) – 10
- green chili peppers, finely chopped – 6 pieces
- coriander leaves, fresh – 2 tablespoons
- yellow food coloring – 3 pinches
Preparation Method for Fish Biryani Recipe
Rinse off your fish and get it dry. Slice it up into one-inch pieces. Add the chilis, ginger, and garlic into a blender and mash it up into a paste.
Add salt, ajowan and chili powder to the paste. Rub this paste all over the fish chunks. Put it to the side for the next two hours.
Now you are going to put oil into a frying pan, preferably a shallow one, and heat it up. Once heated put mustard seeds and cumin into the pan.
You’ll know the oil is hot enough when the seeds sputter and pop immediately. At this point, introduce chopped onions.
Stir often, until golden brown. Add in tomatoes and don’t let up on the stirring. This will take about ten minutes, as the tomato becomes pulpy.
If you need to, you can add water so nothing sticks to the pan. When the oil starts to separate you are done.
Method No 3
Drop the fish pieces into the pan now, coating it with the tomato sauce. Turn down your flame; put a lid over the pan, making sure it is tight.
Allow it to cook for fifteen minutes as the fish becomes tender. Add coriander that’s been finely chopped. Don’t let it cool.
Method No 4
Put rice to soak in water for thirty minutes. Take out another pan; boil the rice in it, adding two or three teaspoons of salt with lots of water. Drain the water when the rice is three-fourths of the way cooked.
Method No 5
Get out a bigger pan and layer the bottom two inches with rice. Put the fish and sauce as the next layer.
Mix in dried plums here. Keep adding new layers until you have no more rice or fish to add. Mint leaves and more coriander top everything off.
Add half a cup of water with cardamom to the rice. No stirring. Add in food coloring with a touch of water and put it over the rice.
Method No 6
Put a tight lid over this pan, cooking everything for twenty minutes.
Method No 7
When finished cooking, leave the lid on for a few minutes. Then remove and fluff up the rice.
Serving Suggestion for Fish Biryani Recipe
Serve with salad. Enjoy.
This Fish Biryani Recipe is enough for 3 to 4 people and takes approximately 1 hour. If you tried Fish Biryani Recipe than why not try Indian fish biryani recipe and Hyderabadi fish biryani recipe
If You like this our article then shares it with your family and groups. thanx for reading.
Some Related Topics About Fish Biryani: Hyderabadi biryani| fish recipe in Hindi | how to prepare fish biryani | fish recipe in Tamil | fish biryani near me | fish recipe dum | fish biryani Kerala | easy fish biryani recipe | howoldamiguru| Sabudana Khichdi | Khichdi Recipe | Litti Choka |
Also, Read: Aasife Biriyani | Best Biryani Restaurant in India | Mutton Biryani | Best Mutton Biryani Recipe | Chicken Biriyani Recipe and How to Make Its Gravy | How To Make Lamb Biryani Recipe At Home